In 2019, team of food lovers & tech driven entrepreneurs launched Breaking Bread project with the idea to promote fundamental changes in the food industry making it healthier, more conscious & sustainable, and more efficient.

The project’s ecosystem begins with a media web portal.

The Breaking bread media supports an innovative way of looking at the future of food from 4 perspectives:

  • — Food & Environment
  • — Food & Health
  • — Food & Tech
  • — Food & Business models

Our team, presented by inspired food enthusiasts and experts, commits to building a favorable environment for your food decision-making by sharing with you opinions and information from different schools of thoughts, by provoking critical thinking, but not by calling to action.

We’re glad you’re here!

Breakingbread Team
Yulia Mitrovich
Background in startups, innovation and operations
Yan YanovskIy
Background in Finance, management. Has a major network
Galina Bliznyuk
Background in strategy and business development
Maria Podolskaia
Background in digital marketing analytics and strategy
Bas Verhart

Co-Founder of THNK School of Creative Leadership

Ideologist of The Green Challenge, a global competition that calls on creative and innovative minds to come up with concrete solutions to fight climate change.

Rajiv ball

Partner at THNK and Lecturer at the Haas School of Business at the University of California Berkeley

Ex-Partner in McKinsey & Co and global head of leadership development in McKinsey

David Hertz

Brazilian born chef and social entrepreneur, founder of Gastomotiva

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