Business&Food

In the time when you can fly to space on a commercial spacecraft, your goods can be delivered to you by a drone, and your smartwatch can remind you to eat and drink, it is no wonder your food happens to be innovative as well. And it might be necessary for it to be that way.

The population is growing. Sharing is more popular than ever. Does this signal the end for our kitchens?

Global pandemics, shifts in consumer culture, and an increasing demand for eating out. Could this be an opportunity for dark kitchens to shine?