#AgTech

We all have been there. You go food shopping, put the vegetables in the fridge, then a dinner invitation comes up, and the next day you feel like having a takeaway, and then, before you notice, that arugula or cucumbers or spinach just become green goop. With a heavy heart we throw the former salad candidate in the trash bin. We didn’t mean to. It just happened. But can we really afford these mistakes when nearly 850 million people a year go hungry.

From burger-flippers to waiters, robots are appearing everywhere in the restaurant industry. So, which companies are bringing the heat to the FoodTech revolution?

The global population is increasing, and the amount of food needed to sustain this growth doesn’t get any smaller. Is there anything we can do?