In global demand for protein alternatives, there are companies that are working on mycoprotein, while making the global food system more sustainable
Mycoprotein, known for centuries, is rediscovered now and can be a new way out in the era of new demands for sustainability and nutrition value
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about innovation in and around food!
about innovation in and around food!
A €16.9 million funding supports Enough to produce 10,000 metric tons of mycoprotein per annum
