Meal kits and other delivery options play a larger role than ever before in solving the ‘what’s for dinner?’ equation. Can we expect the same demand for fresh food at home in a post-pandemic environment?

What lies behind a meal kit’s environmental footprint and why we still don’t have to demonize the meal kit model?

Sales of meal kits leapt snowballing the amount of packaging. How do companies curb their single-use packaging addiction?

Does meal kits’ novel approach improve access to healthy foods and diet quality?

Dietary recommendations for a longer life