Dasha Shvaikovskaya

Date of registration 19.01.2022

Articles 1

Biomedical scientist (BSc) and nutritionist (MSc) who graduated from Karolinska Institutet in 2020. Dasha defended her master thesis in nutrigenetics of obesity and has worked in science communication departments of IMDEA Food Institute in Spain and foodtech startups Klimato (Sweden) and Click & Grow (Estonia)

Forget meat: Fungi-based protein to take over

Mycoprotein, known for centuries, is rediscovered now and can be a new way out in the era of new demands for sustainability and nutrition value

Dasha Shvaikovskaya

14.01.2022

5 min read

Sustainablefood Superfood Technology and food